So, I embellished the neckline to suit my own style!- Here's how I did it ...I found some old fabric that I had from a previous project and cut it in long strips, and sewed them together to make one very long strip- like 2.5 times the length around the neckline- then I gathered it to make a long ruffled piece (see the Missoni scarf post to see how I gather the fabric to make ruffles)- then I just pinned it on around the neckline and sewed it on! Throw a fun belt around your waist, and you've gone from BOOORRRING black dress, to a bit edgy, different, and definitely more fun!
2.25.2009
A Tendency to Embellish....
So, I embellished the neckline to suit my own style!- Here's how I did it ...I found some old fabric that I had from a previous project and cut it in long strips, and sewed them together to make one very long strip- like 2.5 times the length around the neckline- then I gathered it to make a long ruffled piece (see the Missoni scarf post to see how I gather the fabric to make ruffles)- then I just pinned it on around the neckline and sewed it on! Throw a fun belt around your waist, and you've gone from BOOORRRING black dress, to a bit edgy, different, and definitely more fun!
2.18.2009
So expensive, designer goods....
2.16.2009
It Ain't No Secret, Folks...
Heat your grill on high heat for about 10 minutes. In the meantime, coat the top side of the cedar plank with some olive oil, sprinkle with salt and pepper. Place the cedar plank on the grill, and allow it to warm up in the grill for about 7 minutes. Then, place the lemons in a single layer, covering the plank, then place the rosemary sprigs on top (6 sprigs should be sufficient). Then, after seasoning the salmon with salt and pepper, place them on top of the lemon and rosemary-clad cedar plank. Close the grill lid and leave it closed for at least 12 minutes (opening it to check the fish frequently will only make it take longer to cook). After 12 minutes, check the fish- it will be flaky when it's finished- every piece of fish will be different in terms of size, and therefore the cooking time will be different too. Once the fish is cooked, remove it from the grill (have a bucket of cold water standing by for the cedar plank to be plunged into as it might be on fire at this point).
The cedar plank-smoked salmon is great to serve on top of Toasted Pine Nut Couscous (Near East brand)! And then, for the finishing touch, roast some jewel vegetables, such as zucchini, red onion, and grape tomatoes tossed in olive oil, balsamic, and salt and pepper on a cookie sheet in the oven at about 350 for 20 minutes. This dish looks beautiful, it's healthy, so delicious, and it costs about $14! Enjoy!
2.13.2009
Pizza ParTAY!
2.10.2009
Wine Glass, Candle Holder, Whatever...
2.07.2009
Stitch-What-ery?
- Cut the fabric (and lining if you're using) to the desired size
- Lay the fabric upside down on a counter or floor
- If you're using lining, lay the lining directly on top of the upside down fabric
- Place a strip of stitch-witchery along the edge between the fabric and lining
- Press on top of the lining with the iron on its highest temperature- press hard for a for a good amount of time (about 10 seconds) in each spot to make sure the bond takes hold
- Repeat on all four edges
- Then you'll place a strip of stitch-witchery along the edge on top of the lining, about an inch inside the edge; and fold the side up so that the stitch-witchery is covered, and press with the iron
- Repeat with the opposite edge
- Then to finish the final two sides, lay a strip of stitch-witchery along the edge, just like in the last step
- Before pressing, start with one corner by folding it in at at 45 degree angle so as to create a finished edge; press this corner
- Then move to the other corner and make the 45 degree-angle fold, and press- continue pressing the entire length of that edge between the two corners
- Repeat with the final edge
2.04.2009
Basket Weaving With Cheese?
- A non-stick skillet
- Shredded parmesan cheese (tip: the longer the shreds, the better, and don't use Kirkland brand (from Costco) parmesan, it's the only kind I've tried that doesn't work; try Kraft or any other store-packaged shredded parm- should work great)
- A very thin spatula or cake-icing utensil
- A jar of spices or some other container you have around the kitchen
Here goes....
Heat the skillet to medium; sprinkle the parm shreds in a circle as big as you would like (it seems that 6-8 in diameter inches or so works well).
Finally, let that side brown for about 20 seconds or so....don't let it stay there long enough to start burning. Then, slip the parm onto the spatula again and place it over a spice jar or other container, depending on the shape you want it to take. Once you place it over the container, the sides of the parm will start to fall down to form an upside down basket. Leave the basket on the container for about 5 minutes at least, to let it harden.
Once it is hardened, use it in any way you like. I love to make risotto and present it in the parm basket- it's also great for Caesar salads. You can really make any shape you feel like and use it in so many different ways! Enjoy!