Pizza ParTAY!

Ok, so one of mine and my husband's new favorite meals is homemade pizza.....now, making homemade pizza can be pretty scary as homemade crusts, and even some store bought pizza crusts can turn out to be mushy disasters; however, they're delish when you use Boboli or something similar. They make these crusts in "thin" now, which I love! So another fun spin on the homemade pizza is the pizza party- the grown up version of when you used to go to Noble Romans and were invited into the kitchen to make your own pie for your Birthday- we've substituted the plastic Noble Roman's crowns with wine- much more fun, by the way. Anyway, this is a great, easy way to entertain friends and get everyone involved in the creation. For this party I bought a few crusts, and assorted toppings (this gets really easy when you buy those pre-chopped peppers, onions, tomatoes, and whatever else you like). My new favorite topping is grilled Cajun chicken- I just seasoned a couple chicken breasts with Tony's Cajun seasoning (so good!) and threw them on the grill and chopped them up (this can be done earlier in the day, or even a day before). Really, all you need is the crust, some sauce, your fav topping, and cheese- oh, and friends and wine! I love this concept as I have found that when a group is over at a house for dinner, despite that fact that you have really comfortable chairs and couches about 10 feet away in the next room, people always gravitate toward the kitchen, even if it means they have to stand- so you might as well put them to work as pizza chefs! So much fun! Enjoy!


  1. I didnt know Boboli made thin crusts. Cant wait to try them!

  2. Hey there...it is Sara...Cara's friend. Brian and I did this this past weekend for Valentine's Day....it was great...the generic dough from Marsh was great...the Betty Crocker didn't work out so much. We made a bbq chicken and a veggie with eggplant.