Spring is here!!! At least it's here in Nashville, and this is my favorite time of year in general, and definitely the best time to cook outside! Using your grill to make the entire meal is a fun, and different way to cook, and it saves you LOADS of clean-up time and dish washing detergent! All you need is tin foil, your chosen meats, veggies, and even fruits for desert (think grilled peaches)! After you're finished eating, all you have to do is toss the used foil!
Also consider some less traditional grill-able items, such as tomatoes cut in half- cover them in a bit of olive oil, and season with salt and pepper- place the tomato on the grill for about 5 minutes, flipping once half way through. This will leave pretty grill marks, and a nice smokey flavor. Once the tomato is off the grill (or even better, during the last minute while it's still on the grill) top it with a slice of fresh mozzarella! YUM! Serve the tomato alongside your chicken or steak, and mushrooms! Delightful!
Works like a charm, LA! Had the onions and mushrooms like this last weekend...really good!
ReplyDeleteMJ