Parchment Meals, Revisited

So I know I've already blogged about this once, but seriously, I cannot get over the amazing-ness of this parchment meal that I recently made. It's from Martha Stewart's Everyday Food magazine, and she made it on the Today Show recently too. Now I know I vowed to be my own person and not just another Martha wannabe, but what can I say? The woman is a genius, or at least she has geniuses working for her, so I just have to share her recipe with you! It's incredible!!!

Ingredients:

1 large mango

2 chicken breasts

1 piece fresh ginger (about 1"), peeled and cut into matchsticks

1/3 cup fresh cilantro leaves

1 medium jalapeno, thinly sliced

salt and pepper

1 tablespoon extra virgin olive oil

Directions:

Heat the oven to 400 degrees. Peel the mango and slice into bite-sized chunks. Divide the mango chunks in half, and place them in the center of 2 large sheets of parchment paper. Top the mangoes with chicken, ginger, jalapenos, and cilantro. Drizzle 1/2 a tablespoon oil over each packet. Sprinkle with salt and pepper. Bring the edges of the parchment up to meet in the middle, and then fold them over, creating a seam. Twist the open edges, sealing the packets shut. Place packets on a cookie sheet and bake for 18-20 minutes. Once they're cooked all the way through, slide the contents of the parchment packets onto plates and ta dahhh! YUMMO!